Recipes – lelandbillyclarke

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Bread & Baking

Slow-Fermented Country Sourdough

A 48-hour cold-ferment loaf with a crackling crust and open crumb — the kind of bread that makes a kitchen smell like a dream.

Prep: 30 min·Total: 52 hrs·Advanced

Mains

A deeply flavoured chili built on charred onions, dried chillies, and good Spanish chorizo — hearty enough to feed a crowd.

Prep: 20 min·Total: 1 hr 45 min·Medium

Soups

Three hours of patient caramelisation, a good beef stock, and a blanket of Gruyère. This is the real thing — no shortcuts.

Prep: 15 min·Total: 3 hrs 30 min·Medium

Mains

The perfect Sunday roast chicken: crispy skin, juicy meat, and a silky pan sauce made from the drippings.

Prep: 25 min·Total: 2 hrs·Easy

Desserts

A molten centre, a barely-set exterior, and a ribbon of salted caramel inside. This is dessert as theatre.

Prep: 20 min·Total: 45 min·Medium

Salads

Stale bread, peak-season tomatoes, and a punchy dressing that proves simple ingredients are often the finest.

Prep: 20 min·Total: 45 min·Easy

Showing 6 of 9 recipes

Kitchen Foundations

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LELAND BILLY CLARKE

Real food, real stories, real flavour. A personal culinary journal celebrating honest cooking, seasonal ingredients, and the joy of eating well.

Owner

LELAND BILLY CLARKE

Address

Ordu Çıkmazı No:22
38050 Melikgazi/Kayseri
Türkiye